Grilled Bruschetta Chicken

This is my new favorite!

1/4 cup Sun-Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breast halves (1 lb.)
1 medium tomato, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Marinate chicken with 2 Tbsp of dressing. Refrigerate 10 min ( I usually marinate over night).

Grill chicken. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. of dressing.

When chicken is almost done, top evenly with tomato mixture. Close grill lid and cook until chicken is cooked through.

Yogurt Cake

Cake:
1 White Cake mix
8 ounces flavored yogurt ( I like Yoplait Raspberry)

Topping:
8 ounces whipped topping
8 ounces flavored yogurt (same flavor as used in cake)

Preheat oven to 350 degrees

With electric mixer, slowly mix cake ingredients according to package directions. Gently stir in yogurt with spoon or plastic spatula. Pour batter into a grease 9 X 13 -inch pan.

Bake 30-35 minutes, until golden on top. Use a toothpick to determine if cake is done. Chill the cake in the refrigerator 4 hours.

Before serving, stir whipped topping and yogurt together and frost cake with it. Store leftovers in the refrigerator.

Cheeseburger Pie

one unbaked pie crust
1 lb lean ground beef
1/2 tsp salt
1/4 tsp minced onion
1/2 cup fine bread crumbs
1/4 tsp pepper
1/4 cup chopped green onion
1/2 small can tomato sauce or 1/2 cup

Mix all together and soon into pie crust

CHEESE TOPPING
1 cup grated Colby jack cheese
1/3 cup milk
1/2 tsp Worcestershire sauce
1 egg beaten

Mix all ingredients and spread over pie. Bake at 375 for about 35 minutes

Peach Cobbler

Ingredients
2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
8 Tbsp unsalted, chilled butter
1/2 cup sugar, plus 1/4 cup
1 cup heavy cream
6 cups peeled fresh or frozen peaches
2 Tbsp cornstarch
1/2 tsp ground cinnamon
pinch grated nutmeg

Preheat oven to 375. Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 2 minutes and let rest. Toss fruit with cornstarch, 1/4 cup sugar and spices. Place fruit mixture in a 9x13 baking dish. Cover with gobs of the cobbler dough. Bake 30 minutes or until lightly browned.

Super Sloppy Joes

(This comes from Rachael Ray's 30 Minute Meals and is my husband's favorite dish.)

1 T. extra virgin olive oil

1-1/4 lbs ground beef sirloin

1/4 c. brown sugar

2-1/2 T. steak seasoning blend

1 med. onion, chopped

1 small red bell pepper, chopped

1 T. red wine vinegar

1 T. worchestshire sauce

2 c. tomato sauce

2 T. tomato paste

4 crusty rolls - split, toasted and buttered

Heat a large skillet over med-high heat; add oil and beef, breaking up beef to brown. Combine brown sugar and steak seasoning, add to beef in skillet. When meat is browned, add onion and red pepper, reduce heat to medium and cook 5 minutes. Add vinegar, stirring briefly to reduce, then add Worchestshire, tomato sauce and paste, stirring to combine. Reduce heat to simmer and cook mixture 5 minutes longer.

Scoop mixture onto toasted buns. Serve with veggies or salad. Delicious!

Banana Chocolate Oatmeal Muffins

These are great for little toddlers who don't like many foods! They are really good! Try them, you won't be sorry.

1 c. sugar
3/4c. oil
1 egg
1 c. mashed banana
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1 1/2c. flour
1 3/4c. oats
1 c. chocolate chips

Mix dry ingredients, then add wet ingredients and finally fold in the chocolate chips. Bake at 350 degrees for 17 minutes.

Butterscotch Breakfast Bread

Sorry that this recipe is not in the usual recipe format, but it is VERY delicious!

Place 17-18 frozen Rhodes dinner rolls in an ungreased, non-stick bundt pan.

Sprinkle 1/2 package UNCOOKED butterscotch (not instant) pudding mix over the rolls.

Sprinkle generously with cinnamon.

Add chopped nuts if wanted.

Melt 1 cube of margarine in the microwave.

Add 1/2 C. packed brown sugar to the butter and evenly pour over the rolls.

Set on counter overnight (later at night the better so that they don't raise more than they should).

Bake at 350 for approx. 20 minutes. Invert.