Cake:
1 White Cake mix
8 ounces flavored yogurt ( I like Yoplait Raspberry)
Topping:
8 ounces whipped topping
8 ounces flavored yogurt (same flavor as used in cake)
Preheat oven to 350 degrees
With electric mixer, slowly mix cake ingredients according to package directions. Gently stir in yogurt with spoon or plastic spatula. Pour batter into a grease 9 X 13 -inch pan.
Bake 30-35 minutes, until golden on top. Use a toothpick to determine if cake is done. Chill the cake in the refrigerator 4 hours.
Before serving, stir whipped topping and yogurt together and frost cake with it. Store leftovers in the refrigerator.
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1 comment:
One of my favorite desserts Mindy makes. I have done it a few times on my own and it's always a hit. Plus, it's so simple.
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