Sorry that this recipe is not in the usual recipe format, but it is VERY delicious!
Place 17-18 frozen Rhodes dinner rolls in an ungreased, non-stick bundt pan.
Sprinkle 1/2 package UNCOOKED butterscotch (not instant) pudding mix over the rolls.
Sprinkle generously with cinnamon.
Add chopped nuts if wanted.
Melt 1 cube of margarine in the microwave.
Add 1/2 C. packed brown sugar to the butter and evenly pour over the rolls.
Set on counter overnight (later at night the better so that they don't raise more than they should).
Bake at 350 for approx. 20 minutes. Invert.
No comments:
Post a Comment