Sunday, January 10, 2010

Sour Cream Banana Muffins

1 c. sugar
1 stick butter, melted
1 egg
2 c. flour
1/2 c. sour cream
1/2 tsp. soda
1/2 tsp. vanilla
4 very ripe bananas, mashed

Mix together. Put in greased muffin pans, filling 2/23 full. Bake at 350 degrees for 25 minutes. Makes about 18-20 muffins.

*I've tried several different banana bread/muffin recipes and have never been that impressed. These however, are to die for!