Peach Cobbler

Ingredients
2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
8 Tbsp unsalted, chilled butter
1/2 cup sugar, plus 1/4 cup
1 cup heavy cream
6 cups peeled fresh or frozen peaches
2 Tbsp cornstarch
1/2 tsp ground cinnamon
pinch grated nutmeg

Preheat oven to 375. Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 2 minutes and let rest. Toss fruit with cornstarch, 1/4 cup sugar and spices. Place fruit mixture in a 9x13 baking dish. Cover with gobs of the cobbler dough. Bake 30 minutes or until lightly browned.