Zucchini Bread

3 eggs
1 c. vegetable oil (or 1 c. applesauce)
2 c. sugar
3 tbs. vanilla
3 tsp. vanilla
3 tsp. cinnamon
2 c. zucchini (and/or carrots)
3 c. flour
1 tsp. baking soda
1 tsp. salt

Beat eggs until thick. Slowly add oil, then sugar. Add vanilla and cinnamon. Beat will, then add zucchini. Beat again. Add flour, baking soda and salt.
Fill 2 greased loaf pans with batter. Bake for 1 hour at 325. (If applesauce is used, only bake for 45 minutes.)
You may also make these using muffin tins.