CAKE:
1 box yellow cake mix
2 cups warm water
2 eggs
1 (3.9 oz.) box instant chocolate pudding mix
Mix all ingredients until smooth. Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30-35 minutes.
FROSTING:
1/2 cup butter (melted, then cooled)
1 cup powdered sugar
2 egg yolks
8 ozs. Cool Whip
3 Heath Bars, crushed
Mix butter, powdered sugar and egg yolks until smooth. Fold in Cool Whip and Heath Bars. Spread on cake. Keep refrigerated.
(Since I hate eggs, especially raw, I often just do the Cool Whip and Heath Bars and it is just as tasty.)
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1 comment:
please send grandma stanford detailed instructions on how to leave a recipe....also, send me the info and I will add some too. stanfordfam84@msn.com
love you
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