Sweet and Spicy Meatballs

1 12 oz. jar Chili Sauce
1 16 oz. jar Grape Jelly
15-20 Large Italian Style Meatballs (frozen and pre-cooked)

Mix together the chili sauce and the grape jelly. Place the meatballs in the bottom of a pot, and pour mixture over top. Cover and cook on low until meatballs are hot in the middle, about 35-45 minutes. Serve over rice or egg noodles! Serves 4.