Tuesday, October 9, 2007

Smokey Jalepeno Poppers

We had these with our dinner last night and were both really impressed. Jared said "they have the perfect amount of smokiness." Sounds professional, huh? They would make a great appetizer!

4 ozs. Cream Cheese
14 Jalapenos
7 Slices of Bacon
14 Lil' Smokies

In the microwave or in a skillet, cook the bacon until about 1/2 way done. Cut bacon slices in half so you have 14. Cut a slit in each jalapeno and remove the seeds and veins. Spoon 1 teaspoon of cream cheese into each jalapeno. Next, add a lil' smokey to each one. Wrap each jalapeno with a slice of bacon and secure with a toothpick.

Cook in a 350 degree oven. Cook 20 minutes for spicy, 30 minutes for medium and 40 minutes for mild.

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