Okay, so I went a little recipe crazy...but it's been awhile!
1 loaf french bread
1 pkg. cream cheese
1/4 c. jam (I like blackberry with this)
handful of sugar
Mix cheese, jam and sugar until smooth. Split bread (hot dog style) and spread cheese mixture inside. Refrigerate over night. Slice into large, toast-size pieces.
Dip for bread:
3-4 eggs
1/2 - 1 c. cream
1 T vanilla
1 T sugar
Dip each slice in the egg mixture, then fry on electric skillet.
Top with butter, maple syrup, and a sprinkle of powdered sugar.
Yummy, yummy!
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