This recipe is so easy and makes for a good lunch. Don't be intmidated by the polska...it's good!
1 box bow-tie pasta
1 pkg. polska kielbasa (sausage)
1 can black olives
parmesan cheese
Boil pasta until soft, drain and set aside. Slice polska kielbasa in 1/4" pieces. In a large skillet, brown polska over medium heat. When brown, slice olives and add to skillet. Add in pasta and sprinkle with parmesan cheese.
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1 comment:
This was really good and even tasted great the next day! I like to experiment so I added a can of diced tomatoes just to make it a little more saucy and it turned out great!
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