Easy Southwestern Stroganoff

This one is great when you don't have much time.

1 Pound ground beef
1 cup water
1 jar (16 oz) thick-n-chunky salsa
2 cups uncooked wagon wheel pasta (or whatever you have)
1/2 teaspoon salt
1/2 cup sour cream

Cook beef in skillet over medium heat, until brown; drain.

Stir water, salsa, uncooked pasta, and salt into beef. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally until pasta is tender.

Stir in sour cream; cook just until hot.

Optional: top with crushed tortilla chips and/or cheese when serving