Enchilada Sauce

4 Tbsp butter
4 Tbsp flour
3 cubes beef bouillon
1 8oz can tomato sauce
2-3 cups water
1 1/2 tsp chili powder
1/4 tsp cumin
Salt to taste
Garlic to taste

Melt butter in pan over medium heat, add flour stirring until smooth, slowly add liquid and remaining ingredients stirring until thickened. Pour over enchiladas. I also use this sauce and add cooked hamburger, dip corn tortillas in it and do layered enchiladas. Top with lettuce, tomatoes, onions and cheese.

This recipe is thanks to Mindy and her family!