1/4 cup butter (I use the least amount possible)
1 pkg taco seasoning mix
1 1/2 pd boneless beef sirloin tip steak (or breakfast steaks) cut into small bite size pieces
1 can refried beans
12 flour tortillas (fajita size)
8 oz shredded cheddar cheese
3 green onions, thinly sliced
1 can red enchilada sauce (I much prefer homemade sauce)
4 oz shredded Mexican cheese blend
1. Heat oven to 400 degrees. Melt butter in skillet over medium heat. Stir in taco seasoning mix. Add beef and cook 5-6 min or until done.
2. Warm refried beans and spread each tortilla with refried beans to 1/4 inch from edge. Top with beef, cheddar cheese and green onions. Roll up. Place seam down in 13x9 inch glass baking dish. Pour enchilada sauce over burritos and top with Mexican cheese blend.
3. Bake at 400 degrees for 7-12 minutes or until hot and and cheese is melted.
Top with shredded lettuce, tomatoes, sour cream or eat plain they are yummy!
Subscribe to:
Post Comments (Atom)
1 comment:
Jared thought this was great. It is pretty quick and easy to throw together. I added a few more seasonings to mine besides the taco seasoning, like garlic salt. It was very yummy though!
Post a Comment