Decadent Triple Layer Mud Pie

3 squares of semi-sweet baking chocolate, melted
¼ cup sweet and condensed milk
1 Oreo pie crust (can be substituted for any crust)
½ cup chopped pecans
2 cups cold milk
2 pkg (4oz each) Jell-O Chocolate Instant Pudding
1 tub Cool Whip

Mix chocolate and condensed milk until smooth. Pour into crust and sprinkle with pecans.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk until well blended (mixture will be thick). Spook 1 ½ cups of the pudding over the pecans. Add half of the whipped topping to remaining pudding. Stir with whisk until smooth. Spread over pudding layer in crust; top with remaining whipped topping.

Refrigerate for 3 hours