Pepper Steak

1/4 Cup Oil
1-1/2 lbs round steak
1- 1/2 green pepper, cut into strips
1 beef bouillon cube
2 tbsp water
1 tsp sugar
1/8 tsp garlic
1/3 cup onion, chopped
1 can tomatoes
1 tbsp cornstarch
2 tbsp soy sauce
1/2 tsp salt
3 cups noodles or rice

Cut steak into 2x1/2x1/8 strips. In a large skillet heat oil, add steak and sprinkle with garlic. Saute, stirring on occasion until brown. Remove meat add onion and green pepper and saute 2 minutes. Return mean to skillet along with tomatoes and bouillon cute and simmer for 1+ hour(s) or until fork tender. Blend together cornstarch, water, soy sauce, sugar and salt and add to meat mixture and cooker until thickened. Reduce heat and cook another 2 minutes. Serve by spooning pepper steak over cooked noodles or rice.