Ingredients
2 chicken breasts (cooked and cubed)
1 bag shredded cheddar cheese
5 tortillas
1 small can diced green chiles
1 pint sour cream
1 can cream of chicken soup
milk
Cook and cube the chicken breasts. I like to sprinkle them with garlic salt and cook them for two minutes on each side in the microwave (or until there is no pink in the middle). On each tortilla place a row of cheese, top with chicken, and then with green chiles. Roll up and place in a greased 9x13" dish. Sprinkle a little cheese over the rolled tortillas. In a separate bowl mix sour cream and soup. Add milk to thin out a little. Pour mixture over the tortillas. Cook at 350 degrees for 30 minutes or until bubbling. ENJOY!
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