Tuesday, November 6, 2007

Easy Stove-Top Stuffing Quiche

Credit for this recipe goes to my sister, Jacey. I made this tonight and it turned out great. It is very quick and simple.

1 lg. can chicken breast
6 eggs, beaten
2 c. milk
1 c. cooked, canned or frozen spinach
1 box chicken stove-top stuffing mix
1 c. shredded cheese

Mix eggs, milk, cheese and spinach. Add chicken and stove-top mix, blend well and spread in 9x9 baking dish. Bake 45 minutes at 350 degrees.

Optional: Add bacon, sausage, mushrooms, or any other vegetable for variety. Can also be served for breakfast.

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