Monday, November 5, 2007

Amazing Apricot Chicken

8 Boneless skinless chicken breasts
1 (8 oz) bottle of Russian dressing
1 cup of apricot jam
1 pkg of dry onion soup mix

Place chicken in greased 9X13 pan. Combine dressing,jam and onion soup mix and pour over chicken. Bake uncovered at 30 degrees for 1 hr. Makes 8 servings.