Italian Chicken Wraps

2-4 Boneless Skinless Chicken Breasts
1 Bottle Italian Dressing
1/2 Cup Fresh Shredded Parmesan Cheese
6 Flour Tortillas

I use tenderloins so they cook faster but any will work. Pour desired amount of dressing over chicken and cook over medium heat until done through. Shred with fork and place on warm tortilla, top with parmesan cheese and wrap up. You could garnish with sour cream, tomatoes, lettuce or whatever you like. These are quick and easy and best of all my kids like them. The tortillas you have to cook taste the best.