Apple Pie Carmel Apples

Here's a fun one for fall. These are really rich and kinda hard

to eat whole, so it is best to slice them up to eat.

5 Apples
1 Bag Carmel
2 Tbs. Water
1 Bag White Chocolate Chips
Crisco
1/2 Cup Brown Sugar
1/2 Tbs. Cinnamon
1 1/2 tsp. Nutmeg

Melt caramel with water until smooth. Dip apples in caramel and let set up. While waiting for the apples to set up, mix together brown sugar, cinnamon, and nutmeg set aside. Melt white chocolate until smooth. (I put just a little Crisco in it to help make it smooth.) Dip the apples into white chocolate, let set for just a few minutes, then roll in brown sugar mixture. Refrigerate until ready to serve.