Chicken Manicotti

1 1/2 lbs chicken breast tenders

14 uncooked manicotti shells

1(30 ounce) jar spaghetti sauce (canned works well too)

2 cups mozzarella cheese, shredded

Garlic Salt

Preheat oven to 350 degrees. Spread 1/3 cup of the spaghetti sauce in ungreased baking dish, 9x13 inches. Sprinkle garlic salt on chicken. Insert uncooked chicken into uncooked manicotti shells. Place shells on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with cheese. Cover with aluminum foil and bake about 1 hour, or until shells are tender.