Caramel Apples

2 c brown sugar
1 c corn syrup
1 cube butter/margarine
1 can sweetened condensed milk
1 tsp vanilla

Combine first 3 ingredients and bring to a boil, then add milk and cook until soft ball stage. Add vanilla.

Covers about 12 to 20 apples depending on size. Golden delicious are great. Make sure apples are very cold and you have let caramel cool some before dipping apples. I use a spoon to drizzle caramel over top. Place on greased wax paper and place in fridge to set up caramel. It is also yummy to melt chocolate and spread over caramel and roll in chopped pecans.