I know that I have sent this recipe to some of you, but it's just too good to pass up...easy and quick is always good for me. Good luck!
1 Package of Fresh Ravioli (you can buy in the deli)
or I used frozen ravioli and just thawed it out.
2 eggs
Splash of milk
1 - 2 cups Italian bread crumbs
Handful of fresh flat-leaf parsley, chopped
Handful grated Parmesan cheese
Extra virgin olive oil
In one bowl, combine and beat eggs and milk. In second bowl, combine bread crumbs, parsley and cheese. Dip ravioli in egg mixture, then bread mixture until coated. Pour olive oil skillet until the bottom of the pan is covered. Over med-hi heat, cook each ravioli a few minutes on each side until lightly toasted.
Serve with your favorite marinara sauce. Or for a less saucy topping, heat on can Italian style diced tomatoes and freshly minced garlic over med heat until warm. Serve over ravioli.
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1 comment:
This was a really great recipe. I used frozen ravioli too, with meat in it, and it turned out really yummy and was easy too. Thanks!
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