Creamy Italian Chicken

2 Chicken Breasts
1 Package Dry Italian Dressing
1 8 oz. Package Cream Cheese (brought to room tempurature)
1 Can Cream of Chicken Soup

Place chicken in slow cooker and sprinkle with dressing. Cook at your perferred tempurature until done.
Shred chicken and return to slow cooker to keep warm. (Adding the next few ingridients will bring the tempurature down.) Stir in cream cheese and soup. Mix well. You may want to add a little milk to thin it out. Serve over rice or egg noodles.