French Toast Cinnamon Rolls

Jared has been asking for me to make him some French Toast Cinnamon Rolls forever. I finally came across this recipe.

4 large cinnamon rolls
3 large eggs
2 Tbsp milk
1 Tbsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
Nonstick cooking spray

Slice cinnamon rolls in half lengthwise; set aside. Crack eggs into a large bowl. Add milk, vanilla, cinnamon and nutmeg to eggs; beat well. Drench each cinnamon roll half in the egg batter.

Spray skillet with nonstick cooking spray; place over medium-high heat. Brown the cinnamon roll halves in the skillet, turning once. Serve with maple syrup, jam or powdered sugar.

Makes 4 servings.