3 Cups All-Purpose Flour
2 Tbs. Sugar
1 1/2 Tsp. Salt
1 Tbs. Yeast
1 1/4 Cups Warm Water
1/2 cup butter
Mix together water, yeast and salt. Let stand for 5 minutes. Add flour and sugar and mix until dough pulls away from sides of bowl.
Melt butter and pour half onto the bottom of a cookie sheet. Roll out dough and lay on top of butter, streching it until it touches the sides. Cut into slices and top with remaining butter. Sprinkle with Garlic Salt and Parmesan Cheese if desired. Cover and let rise for 30 minutes. Bake at 375 for 15-18 minutes.
I have also made this with about half the butter and it still turns out great. I have also substituted some of the flour for wheat and it worked great as well.