Chocolate Chip Cookie Delight

1 tube (16.5 ozs.) refrigerated chocolate chip cookie dough
1 (8oz) package cream cheese, softened
1 cup powdered sugar
1 carton Cool Whip
3 cups milk
1 small package instant chocolate pudding
1 small package instant vanilla pudding
Chopped nuts and chocolate curls, optional

Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9 in pan. Bake at 350 for 14-16 minutes or until golden brown. Let cool.

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 and 3/4 cup Cool Whip. Spread over cookie.

Whisk together milk and pudding mixes for 2 minutes; let stand for 2 more minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with optional nuts and/or chocolate curls.

Cover and refrigerate for 8 hours or overnight until firm.