Wednesday, February 13, 2008

Bean Corn Salsa

2-3 Roma Tomatoes
2-3 Avacodos
2/3 c green onions
2/3 c cilantro
1 can shoepeg corn
1 can black eyed peas

Dressing
1/2 c olive oil
1/2 c red wine vinegar
3 cloves garlic
1 tsp salt
1 tsp pepper
1/2 tsp cumin

Chop ingredients to desired size and combine in bowl, mix dressing and pour over top and mix. This is super yummy and I hope Lexie doesn't mind I borrowed it.

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