This recipe is from my Grandma, Ila May Reed. It is soo good and easy.
1 Can of Sweetened Condensed Milk
1 (12 oz.) pkg. Butterscotch Chips
1/2 cup Peanut Butter
16 large Marshmallows, quartered
1 tsp. Vanilla
Dash of Salt
Melt chips, milk, peanut butter and marshmallows; add vanilla and salt. Warm it enough to melt. Stir. Pour into 9x13 inch pan. Chill and cut.
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