1 cup light Karo syrup
2 cups granulated sugar
3 cups cream
Add together the 1 cup of Karo syrup, 2 cups sugar, and only ONE cup of cream. Mix together and bring it to a rolling boil. Let it boil for 1 minute. Then add one more cup of cream. Mix together and bring it to a rolling boil again. Let it boil for TWO minutes. Then add the last cup of cream. Mix together until it becomes a firm ball when rolled together.
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