Zucchini Apple Pie

I know this sounds wierd, but it really does taste and look like apple pie.

4 cups zucchini - peel, remove seeds and slice like apple slices
Cook until tender in water and then drain.
Add to Zucchini:
2 TBS lemon juice
Dash of salt

In a bowl add:
1 1/4 Cup Sugar
1 1/2 tsp Cinnamon
1 1/2 tsp Cream of Tarter
Dash of Nutmeg

Mix and then add to Zucchini, Mixture will be runny.
Dump into unbaked pie crust, dot with about 2 TBS butter and put top crust on.

Bake at 400 degrees for 40 minutes.