Thursday, August 23, 2007

Stacey's Chicken Salad

2 1/2 cups cubed chicken
1 cup chopped celery
1/2 cup toasted slivered almonds
2 cups pineapple tidbits drained
1 Tbsp. chopped parsley
1 cup mayo
1/2 cup whipped cream
1 tsp. salt

Fold mayo, whipped cream and salt together. Add evenly to everything else. (Doubled serves 25-30) I like to serve with croissants. It is really yummy and pretty for brunch/lunch etc.

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