French Dip Sandwiches

Roast (any kind)
3 Cubes beef bouillon dissolved in 3 cups of water
salt, pepper, garlic salt and Lipton onion soup mix to taste

Put all the ingredients in crock-pot. Cook on low all day. Shred meat and place back in juice.
Slice hoagie rolls and butter, sprinkle garlic salt on rolls and lightly toast in oven. Place two slices on provolone cheese on each hoagie and top with shredded meat. Serve with juice for dipping.